Manager, Meat - Barrie
1 month ago
Job summary
The Meat Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty,fulfil customer needs and actively contribute to an environment of employee and customer engagement.
- Create a coaching and development culture for all store employees that embraces a passion for food
- Demonstrate outstanding leadership while serving as a role model
- Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
Job description
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