Assistant Meat Team Lead - Red Deer, Canada - Sunterra Market

Description

We are looking for an enthusiastic and passionate candidate to assist in leading, inspiring, and guiding a cohesive team.

The?Meat & Seafood?Department Assistant Team Lead assists in the planning, organizing, directing,?and evaluating the operations of the?department.?The ideal candidate must be willing to develop their leadership skills so that they may Supervise, direct, and coordinate the activities of Team Members who prepare, portion, package, and display meat & seafood?products,?and?assure that all objectives and goals of the department and store, as communicated by the Department Lead, Market Manager, and leadership team, are met or exceeded.

You will ensure a positive company image by providing legendary customer service and exceptional leadership

Duties and Responsibilities:

• Estimating and assisting in ordering products and supplies.
• Assist in maintaining records of stock, repairs,?sales,?and wastage.
• Follow Sunterra Standardized Recipes and all other related Sunterra Policies
• Ensure that products and customer service?meet?Sunterra quality standards.
• As part of development may participate in the?selection?of?new?Team Members?and assist in the development of policies, procedures, and budgets.
• Assist in controlling and maintaining records of inventory, monitor product?cost,?and inform management.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Waste bin execution.
• Follow and monitor sanitary checklists and temperature log sheets.
• Train in learning how to monitor Team Member?work schedules and monitor?Team Member?performance.
• Develop and train Team Members in job role duties?and?health?and safety procedures.
• Receive, inspect, and store meat & seafood upon delivery.

Assist in meat cutting duties, including:
o Cut, debone, or grind pieces of meat, poultry, and fish.
o Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.

• Weigh, wrap, and display meat & seafood products.
• Cut or prepare meats/seafood to specification or customers' orders.
• Store meats in refrigerators or freezers at the required temperature.
• Perform other duties as assigned by the Department Team lead, Assistant Managers and Market Manager.

Qualifications:

• Must be selfmotivated and solutionoriented
• Cando Mentality
• Good communicator and able to work well with others and convey enthusiasm.
• Is available for flexible scheduling to meet the needs of the department
• An ability to lift or carry items up to 40 pounds
• A passion for food
• Meat department experience in a retail setting asset OR
• Charcuterie/Meat Cutting Certification or culinary focused postsecondary asset
• Post Secondary Culinary training considered an asset
• WHIMS certification requirement (Sunterra will provide online training)
• Food Safety certification requirement (Sunterra will provide online training)

Working Conditions:

• Standing and/or walking for?extended?periods?of time.
• Some exposure to temperature variations and wet conditions.
• Caution while working?with?meat cutters and machinery and sharp knives.
• May walk and work on uneven surfaces.
• Requires some reaching above and below shoulder height.
• Repetitive use of hands with power grasping and fine manipulation.