Line Cook - Harcourt, ON

Only for registered members Harcourt, ON, Canada

3 weeks ago

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Job summary

The Line Cook is responsible for preparing and executing food items to the standards set by the Executive Chef and Sous Chef. This role supports daily kitchen operations by ensuring consistency, quality, food safety, cleanliness, and efficient service execution.

Responsibilities

  • Prepare menu items according to established recipes, portion sizes, and plating standards
  • Execute service efficiently during peak periods while maintaining quality and consistency

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