restaurant manager - Langley

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and compl ...

· Manage daily operations of a restaurant evaluate staff performance plan organize daily operations recruit staff determine type of services to be offered and implement operational procedures balance cash complete reports negotiate arrangements with suppliers address customers c ...

The job is for a restaurant manager with experience in implementing operational procedures and managing staff. The candidate must have a secondary school graduation certificate and at least 2 years of work experience. · ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Evaluate daily operations. · Modify food preparation methods and menu prices according to the restaurant budget. ...

We're on an exciting journey of expansion across Canada, and we're looking for driven, passionate, and energetic leaders to grow with us.This is your opportunity to get in on the ground floor and be part of something BIG · ...

· ASSISTANT RESTAURANT MANAGER · Langley (Willowbrook Mall Courtyard), B.C. · Ready to Lead? Grow? Make a Real Impact? · We're on an exciting journey of expansion across Canada, and we're looking for driven, passionate, and energetic leaders to grow with us. This is your opportu ...

Overview · Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to ...

Manage restaurant operations ensuring customer satisfaction. · Evaluate daily operations. · Plan and organize daily operations. · Negotiate with clients for catering or use of facilities. · ...

Languages English Education Secondary (high) school graduation certificate Experience On site Work setting Urban area Budgetary responsibility $100,001 - $500,000 Responsibilities Determine type of services to be offered and implement operational procedures Balance cash and compl ...

Manage a fast food restaurant to boost profits and maintain daily operations. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor revenues to ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are f ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are f ...

We are looking for a Head Chef to join our team and continue the growth of our Culinary department If you want to be part of a rapidly growing brand please apply within. · You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. ...

We are on the hunt for talented individuals to become a part of our Leadership Team.We train, mentor and develop you further into your career while supporting your life goals. · ...

+Overview · ...

Overview: Prepare food items and clean kitchen. · ...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in ...

Cook food in a restaurant setting. · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · ...

Cook in restaurant. · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · ...

Overview of cook responsibilities. · Determine the size of food portions and costs /li> Plan menus and estimate food requirements for their realization/li>,Prepareand cook complete meals or individual dishesand foods/li>,Train staff in preparation cookingand handling offood / li> ...