General Kitchen Support - Oakville, Canada - Dana Hospitality

Dana Hospitality

Verified Company

Oakville, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years.

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

At
Dexterra, we create exceptional customer experiences that make our clients shine.

Powered by passionate
people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

Job Description:

WHAT'S THE JOB?
This role is a development to your future career within the culinary industry.

The
General Kitchen Support is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes, making sandwiches, prepping and preparing for cold and hot meals.

This is a Seasonal Position from September to June with the opportunity to work in the summer months at other Dana Locations.

Shift is from Monday to Friday 6:00am to 2:00pm with the rare weekend catering event.

Your work will include:

Ensure consistent quality standards in food preparation as per client's requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch
Ensure food stocks are utilized effectively
Preparing and baking goods
Preparing and cooking breakfast
Restocking pastry shelves
Creating and following menus to ensure quality of breakfast, baked goods and desserts
Ensuring consistent quality standard in overall food preparation as per clients' requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act

Qualifications:

You have a minimum five 2 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.

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