Prep & Production Cook - Ottawa, Canada - Pelican Seafood Market & Grill

Pelican Seafood Market & Grill
Pelican Seafood Market & Grill
Verified Company
Ottawa, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Pelican Seafood Market & Grill is a Family Owned and Operated Seafood Market & Restaurant which has been serving Ottawa the Freshest Seafood for over 40 years We are a hospitality driven establishment that appreciates and pays attention to all aspects of our guests' experience, and have built a loyal clientele through the continued efforts of our amazing team.

As we continue to grow and evolve, we are always looking for new members to join.


Responsibilities & Duties:


  • Perform routine kitchen tasks.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves, so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Prepare simple prepared dishes such as but not limited to sauces, frozen prepared meals, pre cooked seafood etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Qualifications / Skills:


  • Knowledge of health and safety rules in a kitchen
  • Knowledge of basic cooking techniques
  • Organizational skills
  • Patience
  • Manual dexterity
  • Communication skills
  • Attention to detail
  • Ability to work under pressure
  • Very good physical condition and endurance

Education and Experience Requirements:


  • High school diploma or equivalent is desirable
  • Training from a culinary school is an asset
  • Proven experience as a prep cook

Job Types:
Full-time, Part-time

Part-time hours: 20 per week


Salary:
$17.00-$18.50 per hour


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
In person
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