Food Service Worker - Burnaby, Canada - George Derby Centre
Description
Job Summary:
Under the general supervision of the Manager or Support Services Supervisor, performs duties such as serving meals and delivering and retrieval of food carts.
Job Duties and Responsibilities:
- Prepares salads, sandwiches, and beverages as assigned. Assists in food preparation such as food panning, portioning, and food storage as needed.
- Prepares the dining area for meals and snacks by performing such duties as ensuring dining areas are clean and supplies of food are well stocked.
- Performs meal assembly with standardized portion size needed for each food group and plates food items accordingly to achieve an appealing presentation.
- Removes used plates/bowls between courses and at the end of the meal. Checks for items not consumed on the food cart and provides relevant meal feedback to cooks after service.
- Delivers and retrieves hot/cold food carts and kitchenware wagons throughout the center.
- Cleans food carts, pots, pans, dishes, kitchen equipment, floors in the kitchen area, walkin refrigerators and freezers, shelving, and carts in the kitchen area. Maintains cleanliness of the area.
- Collects all garbage in the kitchen and empty milk/food containers from units. Disposes and recycles items by categories at the Lower Services Loading Dock.
- Sets up and serves meals to staff, volunteers and visitors, receiving meal tickets for items purchased.
- Provides job training, and kitchen and unit work stations orientation to new hires.
- Actively promotes a culture of resident safety by adhering to established safety policies, standards, and procedures including emergency procedures.
- Reports hazards, unusual occurrences, accidents, and unsafe situations to immediate supervisor or designate.
- Performs other related duties as assigned.
Safety Responsibilities:
- Demonstrates a commitment to communicating, improving, and adhering to safety policies in the work environment.
- Reports all incidents and near misses. Reports are to be made in writing.
- Report all concerns related to resident behaviors; even if no incident/injury occurs. Reports are to be made in writing.
- Follow safe work procedures and act safely in the workplace at all times.
- Actively participate in all training provided to you for your safety.
Qualifications:
Education, Training, and Experience:
- Food Safety Level
- One (1) year's recent related experience or an equivalent combination of education, training, and experience.
- Completion of Grade 10.
Skills and Abilities:
- Ability to communicate effectively in English both verbally and in writing.
- Ability to deal with others effectively.
- Ability to organize work.
- Ability to operate related equipment.
- Physical ability to carry out the duties of the position.
About George Derby Centre:
Over 53 years of being within the City of Burnaby area, the George Derby Centre has supported the needs of the Federal Government; the Regional needs of qualified Veterans; Provincial needs for beds and services; Lower Mainland Communities; and, more recently the Fraser Health needs.
In May 1988 the present centre opened as a 300 bed licensed intermediate care facility.
George Derby Centre was accredited by Accreditation Canada for , establishing George Derby Centre as a facility exceeding national standards of quality in the provision of health services.
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