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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Standing for extended periods
- Work under pressure
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week