Bartender - Pubs - Canada - Kampgrounds Of America

Description

Sunday, May 5, 2024
KOA) is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality.

Founded in 1962, the mission of KOA is "connecting people to the outdoors and each other," and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused and innovative.

At KOA, we believe the outdoors is fun and for everyone. intentionally create a sense of community and belonging for our guests, employees and franchise partners

• sustain a culture that promotes diversity of thought and experiences
• ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all
• drive change in our company and industry through action and implementation

The owned and operated assets of KOA (OAK) is a division of KOA, Inc.'Food and Beverage Supervisor and/or Assistant General Manager

The Cook is responsible for planning, preparing and cooking food items to ensure the highest quality service and experience for our guests.

The Cook ensures proper food handling, sanitation and food storage procedures while keeping the kitchen organized and running efficiently.

Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.

Occasionally serve food.
Operate kitchen equipment such as broilers, ovens, fryers, and grills.
Assist supervisor in monthly food and beverage inventories and reconciliations.
Obtain certifications to meet state and local government regulations.
Maintain high standards of professionalism, customer service, quality and cleanliness.
Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.

Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.

Timely delivery of food and beverage.
Food and Beverage operation is within budget and profitable.
Adherence to all KOA, provincial and local standards and codes.
Meet Quality Assurance standards.
Conversant in the English Language
Able to work nights, weekends, and holidays
Able to work inside and outdoors and in various climates.

All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.

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