Research and Development Scientist - Scarborough, Canada - Imagoh Foods Ltd
2 weeks ago
Description
Responsibilities:
- Work very closely with manufacturing facility
- Renovate formulas of existing base products creating lab prototypes, formulating, processing, and coordinating / leading plant production trials and first production runs
- Developing production SOP, packaging nutrition facts table and ingredients list. Proactively manage costs of formulas being developed
- Ensure products meet requested brand attributes and quality standards
- Work with Purchasing and Manufacturing to deliver cost saving and product improvement targets
- Work with the various departments to ensure all necessary support is provided for sample analysis, segregation, ship tests, and any other required tests
- Work with plant schedulers, QA managers and lab staff to develop good working relationships and working understanding of functions, as they relate to R&D
- Carry out internal laboratory quality tests, such as moisture, pH, colour, etc.
- Identify opportunities for process and formulation improvements
- Attend and support plant trials, and production runs of key initiatives
Essential Skills and Qualifications
- Post-Secondary degree or diploma in Food Science, Nutrition, Chemistry or Biology with culinary background
- Minimum of 2 years' experience in food manufacturing environment
- Passion for food processes and product development
- Strong understanding of manufacturing environment
- Independent worker, who also thrives in a collaborative, team environment
- Fundamental understanding of food safety and good manufacturing practices
- Strong interpersonal, written, and verbal communication in both English and Chinese, and presentation skills
- Excellent analytical skills and attention to detail
- Documents data thoroughly, in a detailoriented manner, with strength in analyzing
- Works well in a team environment, with the ability to build strong relationships across departments
- Ability to multitask numerous projects and manage changing priorities
- Creative problem solver
- Meets milestones ontime and onbudget
- Proficiency in Microsoft Office (Excel)
Languages:
English, Chinese (Cantonese or Mandarin (required))
COVID-19 considerations:
We have Covid-19 safety measures in place.
Location:
44 Milner Ave Scarborough, ON M1S 3P8
Job Types:
Full-time, Permanent
Salary:
$38,000.00-$40,000.00 per year
Flexible Language Requirement:
- French not required
Ability to commute/relocate:
- Scarborough, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have the Secondary degree or diploma in Food Science, Nutrition, Chemistry or Biology with culinary background ?
Education:
- Bachelor's Degree (preferred)
Experience:
- food manufacturing environment: 2 years (preferred)
Language:
- , written and read Chinese (preferred)
Licence/Certification:
- Class G Licence (preferred)
Work Location:
One location
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