- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
- Formal dining room
- Willing to relocate
- Relocation costs covered by employer
- Chef
- Sous-chef
- Chef de partie
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Safe Food Handling certificate
- Food Safety Certificate
- Fish and seafood
- Bondable
- Driver's validity licence check
- Own transportation
- Work under pressure
- Tight deadlines
- Attention to detail
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Bonus
- Group insurance benefits
- Life insurance
- Free parking available
- Learning/training paid by employer
-
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corporate chef - Saint John, Canada - Acadian Sturgeon and Caviar Inc
