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    Line cook - Vaughan, ON, Canada - 255 by Alta Rossa Restaurant

    255 by Alta Rossa Restaurant
    255 by Alta Rossa Restaurant Vaughan, ON, Canada

    2 weeks ago

    Default job background
    Full time
    Description
    Our Restaurant is a well established, well known family orientated Italian restaurant in Vaughan. We are known for having welcoming and outgoing staff. We provide an excellent experience to every guest. We offer value, choice, and culinary twists on traditional Italian fare, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If you're a hardworking, team player, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, we'd love to meet with you
    Job Title
    Experienced Line Cook/Pasta
    What You'll need to know
    Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction
    Work each shift with a safety mindset. Be proactive in regards to back of the house safety(food safety, potential hazards for employees or guests)
    Part-time Offers 25-30 hours


    Job Types:
    Part-time

    Key Responsibilities
    Must have experience in cooking Pasta understanding temperatures
    Follow all recipes
    Execute dishes with accuracy, speed, and detail; emphasis on presentation and garnishing

    Must prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment before leaving your shift.

    Monitor stock and log shortages
    Keep a clean work station, including equipment and utensils; understand and abide by health & safety standards and Food safe requirements
    Key Requirements
    Minimum 2 year experience
    Food Handling and Health & Safety Training

    Skilled in various cooking methods; grilling, frying, sauteing, chopping, preparing, strong knife skills and workable knowledge of kitchen equipment.

    Understanding of standard measurements and portions
    Able to follow written and oral instructions
    Demonstrate professionalism (communication, mannerisms, dedication, punctuality)
    A team player, Excellent in a team environment
    Must be able to lift moderate amounts of weight
    Stand for long periods of time
    Ability to work weekends, holidays, mornings and evening
    Salary may be negotiated according to experience


    Experience:
    Culinary: 2 year (preferred)

    Cooking: 2 year (preferred)


    Licence/Certification:
    ~ Food Safe, SafeCheck, Food Handler or equivalent (preferred)


    Job Types:
    Full-time, Part-time, Permanent

    Pay:
    $24.00-$25.00 per hour


    Benefits:
    ~ On-site parking


    Schedule:
    Day shift
    Evening shift


    Ability to commute/relocate:
    ~ Vaughan, ON:
    reliably commute or plan to relocate before starting work (required)

    Application question(s):

    ~ At Least 3 years minimum working in professional restaurant kitchens


    Experience:
    ~ Line Cook: 3 years (required)


    Work Location:
    In person
    #J-18808-Ljbffr
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