Junior Sous Chef - Spruce Grove, Alberta

A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Sous Chef at Tap 25 is to assist the Head Chef in all details of the River Cree Resort & Casino Kitchen operations. · ...

+ Assists Head Chef in all aspects of kitchen operations. Oversees food preparation area, manages staff daily to ensure consistent quality food product.+ Directs and works with team to execute kitchen operations, improve guest satisfaction, and maximize financial performance.+ En ...

Browns Socialhouse Spruce Grove is looking for a Sous Chef who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. · ...

+We are seeking a talented and passionate Sous Chef to join our culinary team. · +Assist the Head Chef in planning and directing food preparation and cooking activities. · Supervise kitchen staff, providing guidance and training to ensure efficient workflow. · +Maintain high stan ...

Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. · ...

A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. · Manages kitchen operations and staff daily to ensure a consistent, high quality food product. · ...

A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. · High School Diploma or equivalent required · Culinary Education required; Red Seal or equivalent training/experience · ...

A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow. · Supervise and manage kitchen staff... · ...

This is a full-time on-site Sous Chef position located in Edmonton, AB. · ...

A full-time on-site Sous Chef position at MealKraft in Edmonton. The Sous Chef will support the Head Chef and be responsible for food preparation, kitchen cleanliness and safety, inventory management and more. · ...

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members. · ...

Now, if you were to come on board as one of our Sous Chefs, we'd ask you to do the following for us: · ...

SOUS CHEF positions for California Pizza Kitchen - CURRENTS OF WINDERMERE. We are looking for two talented Sous Chefs to join our Windermere location. · ...

We are looking for a Sous Chef to join our talented kitchen team. This is an opportunity to work in a creative environment with opportunities for growth. · Support the Head Chef in the execution of all menus and daily operations · Assist in developing new menu items, recipes, and ...

We are looking for a Sous Chef to join our team. As the world's largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. The successful candidate will assist the Culinary Director in the unit, taking over ...

The Junior Sous Chef assists the Sous Chef in managing kitchen operations and staff daily to ensure consistent high-quality food products.As a Junior Sous Chef directs and works with the food and beverage management team to successfully execute all kitchen operations. · ...

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. · The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service.Supervise and coordinate kitchen staff to en ...

Now, if you were to come on board as one of our Sous Chefs, we'd ask you to do the following for us: · ...

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. · Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team. · ...