Part Time Cook - Winnipeg, Canada - The Osborne Taphouse
Description
Part Time Restaurant CookLocation: 112 Osborne St, Winnipeg, MB
Paid:
Start at $16
Position:
Part-time Employment
Condition:
Evening, Late night, Weekday, Weekend, Shift, Overtime
Job requirements
Languages:
English Education:
Secondary (high) school graduation certificate or equivalent experience
Experience: 3 years in commercial kitchen
Transportation:
Prefer to have own transportation
Certificate:
Food handler Certificate required
Specific Skills:
Cooking and handling of food; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Prepare and cook food on a regular basis Cook
Categories:
Second cook; Line cook; Prep cook
Cuisine Specialties:
French; Canadian
Work Setting:
Restaurant, Lounge
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Attention to detail; Physically demanding; Handling heavy loads; Standing for extended periods
Personal Suitability:
Effective interpersonal skill; Flexibility; Team player; Dependability; Reliability; Organized
Job Type:
Part-time
Part-time hours: 20 per week
Salary:
From $16.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (required)
Work Location:
In person
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