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    Cook 3 - Sydney, Canada - Nova Scotia Health Authority

    Nova Scotia Health Authority
    Nova Scotia Health Authority Sydney, Canada

    13 hours ago

    Default job background
    Description

    About the Opportunity

    Under the supervision of the Nutrition & Food Service supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using standardized quantity recipes for patient food services operations, as well as for clientele for the cafeteria/catering/retail services. The Red Seal Cook, in collaboration with the other cooking staff, is also responsible for menu planning and maintaining a high standard of sanitation and safety in an institutional food service operation.

    About You

    We would love to hear from you if you have the following:

    • Grade 12 or equivalent required
    • Red Seal cooking certification required
    • Serv Safe Advanced course required or willingness to obtain within months of hire date
    • One year food service experience required
    • Ability to meet the physical demands of the position (lifting, bending, walking, standing)
    • Competencies in other languages an asset, French preferred

    Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

    Hours

    • Casual Relief Positions, 3% FTE

    Compensation and Incentives

    $ $26.21 Hourly

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