Restaurant Manager - Montréal, Canada - Falafel Yoni

Description

Falafel Yoni - Mile End - 54 St-Viateur O.

We are looking for a restaurant manager

A Falafel Yoni restaurant team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.

Exceptional customer service is a major component of this position.

Tasks + Responsibilities

• Manages the productivity of the restaurant while keeping an eye on metrics set out by ownership
• Exhibits a professional, fun and helpful manner while greeting guests and preparing their orders
• Demonstrates a complete understanding of menu items
• Performs basic POS/cashregister operations while serving guests
• Prepares food neatly, according to company standards, and in a timely and efficient manner.
• Manages products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image.
• Bilingualism is an asset

Depending on your experience managing a fast casual restaurant, starting wages are within the range of $16-20 and you can expect an additional $5-6 per hour in tips.

Job Types:
Full-time, Permanent


Salary:
$20.00-$25.00 per hour


Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips