Food Service Supervisor - Gibsons, Canada - 101 Brewhouse Distillery

Description

• Experience: 1 year to less than 2 years

• Food service establishment
• Restaurant
• Rural area
• Bar

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

• Cook (general)
• Food and beverage servers

• Safe Food Handling certificate

• Canadian

• Criminal record check

• Public transportation is not available

• Fastpaced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Repetitive tasks
• Attention to detail

• Team player
• Dependability
• Judgement
• Reliability
• Organized

• Health care plan

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week