Assistant Banquet Manager - Vancouver

If you're a Banquet Manager who wants the freedom to truly lead, not just maintain this is your opportunity. · Taking the banquet and catering department into the future defining its direction establishing goals seeking opportunities for growth and improvements · Creating and imp ...

Imagine guiding events in a beautiful downtown Vancouver hotel where your ideas are welcomed, your leadership matters, and your team genuinely has your back. · Taking the banquet and catering department into the future... · ...

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...

The Banquet Operations Manager is responsible for managing food and beverage delivery for events held at each location on campus. They also manage front line services, staff schedules, operational systems, financial reporting, · recruiting training up to termination of employees. ...

We are looking for another talented Event Manager to join our team with our current Event Manager. If you are interested in organizing events, driving development and increasing sales with one of Canada's fastest growing hospitality groups – this is the role for you.As an Event M ...

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in proc ...

We are looking for another talented Event Manager to join our team with our current Event Manager. · As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location ...

We are looking for another talented Event Manager to join our team with our current Event Manager. · This is an exciting opportunity to develop and mentor your own team, · pursue sales targets driving revenue growth within one of Canada's fastest growing hospitality groups. ...

The Assistant Banquets Manager is a hands-on leadership position responsible for managing the day-to-day operations of the banquet department. · The key responsibilities include leading and directing the team to ensure smooth operation of banquet functions, · supervising and orga ...

The Manager is responsible for the overall leadership, strategic direction, and daily operations of the banquet and event venue. · Operational Leadership · Oversee daily operations of the banquet and event space. · ...

+ Plan and organize daily operations · + Monitor revenues to determine labour cost · + Monitor staff performance · Job summary: The banquet manager will oversee daily operations, monitor revenues, and supervise staff. · Responsibilities: Analyze budget to boost and maintain the r ...

Manage events and daily operations in a restaurant environment. · Analyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ...

We are seeking an experienced Banquet Floor Manager to lead banquet and event operations. · ...

We are seeking an experienced Banquet Floor Manager to lead banquet and event operations. · Oversee banquet floor operations. · Lead banquet staff. · ...

The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion. · They ensure that all events run smoothly, maintaining a high standard of service, organization, and guest satisfactio ...

The Banquet Supervisor & Captain oversees wedding and corporate events at The Stanley Park Pavilion ensuring high standards of service organization and guest satisfaction leading the banquet team assigning tasks communicating effectively with the Operations Manager Sales Managers ...

As a Banquets Cook you play a key role in executing high-quality culinary offerings for meetings conferences weddings and special events. · Prepare cook and plate banquet menu items according to established recipes event orders and culinary standards ...

The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion. · Supervise and coordinate the setup, execution, and breakdown of all banquet functions, · Work closely with event plan ...

The Banquets Sous Chef supports overseeing all banquet culinary operations ensuring the consistent delivery of high-quality food exceptional presentation and seamless execution of events. · ...

The Assistant Manager is responsible for planning, organizing, directing controls and evaluating overall operations to ensure smooth service. · Recruiting training supervising staff including setting schedules monitoring performance to maintain high standards of service. · ...