Butcher, Retail - St. Albert, Canada - Pearson's Your Independent Grocer
Description
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work site environment:
- Odours
- Cold/refrigerated
Work setting:
- Supermarket and meat department
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work conditions and physical capabilities:
- Work under pressure
- Tight deadlines
- Fastpaced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Handeye coordination
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Experience:
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
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