Line Cook and Prep Cook - Spruce Grove, Canada - The Beer Hunter
1 month ago
Description
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
KEY RESPONSIBILITIES
- Daily preparation and management of fresh made prep recipes
- Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
- Maintain knowledge of company specifications and recipes.
- Adherence to cost control guidelines.
- Maintain quality and speed of production.
QUALIFICATIONS & EXPERIENCE
- Previous cooking or prep experience in a full service restaurant is an asset.
- Attention to detail.
- Ability to work independently.
- Organizational Skills.
- Adherence to company specifications.
- Basic food handling and preparation knowledge.
Job Types:
Full-time, Part-time, Permanent
Salary:
From $16.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (preferred)
Work Location:
In person
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