Sushi Chef, Richmond, BC - Cozymeal, Inc.

    Cozymeal, Inc.
    Cozymeal, Inc. Richmond

    1 day ago

    Description

    Overview

    Manage your own calendar and accept bookings that work for your schedule.

    High Earnings

    Boost your earnings or replace your full-time job.

    Full Support

    Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

    If you're a Sushi Chef in Richmond with a taste for new opportunities, Cozymeal is just your dish. Richmond diners enjoy a vast variety of cuisines, including seafood dishes that rival the dining capitals of the U.S. Sushi chefs can help home cooks bring the sushi goodness to their own tables with classes in Richmond, and Cozymeal can assist. Our partner chefs in cities worldwide find a place on our platform to share their talents. We help with marketing and promotion while leaving the menus and schedules to you. Create your own courses and present your specialties to budding gourmets who can\'t wait to get rolling. It\'s a delicious way to expand your business and reach a new audience. Become the sushi instructor Richmond is ready for with help from Cozymeal

    Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world\'s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

    Benefits

    • Income potential of up to $12,000/month (some make even more than that)
    • Be your own boss
    • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
    • A comprehensive repertoire and ability to offer a variety of cuisines
    #J-18808-Ljbffr

  • Work in company

    sushi chef

    Only for registered members

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  • Work in company

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    Only for registered members

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