Bar Manager - Toronto, Canada - Anejo Restaurant
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision:
- Working groups
Computer and technology knowledge:
- Point of sale system
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More jobs from Anejo Restaurant
-
restaurant supervisor
Edmonton, Canada - 5 days ago
-
Anejo Banff Dishwasher
Banff, Canada - 4 days ago
-
Line Cook/prep Cook
Toronto, Canada - 1 week ago
-
Dishwasher
Toronto, Canada - 1 week ago
-
line cook
Edmonton, Canada - 6 days ago
-
Server
Calgary, Canada - 1 week ago