Part-time & Full Time Floor Managers - Sales or - Toronto, Canada - beerbistro

Description

beerbistro is a well-established bar and restaurant in the heart of downtown Toronto, looking for FOH staff. We are a beer focused, tight-knit staff with a great clientele and lots of opportunity to grow with the company.

Floor Managers Responsibilities include:

- manage the restaurant staff, from pre-shift to close
- work co-operatively with the BOH staff to ensure a smooth shift, and that any issues are dealt with properly
- be a welcoming presence to guests, handle any special requests or complaints to 100% satisfaction
- maintain a professional, organized presence and staff
- co-ordinate with the Management Team to maximize sales and efficiencies on a daily basis
- knowledge of Open Table and Lightspeed POS is an asset
- strong knowledge of beer, wine, cocktails an asset


Floor Manager - Sales and Events Focus
- responsible for booking and managing Private Dining room, group events
- work with the GM on beerbistro events
- proven sales background and able to meet sales goals each month
- able to develop and execute creative ideas for increased traffic and revenue


Floor Manager - Service and Training Focus
- organize monthly training sessions for the staff - product knowledge and service skills
- provide ongoing feedback to staff to maintain beerbistro standards
- regular testing and evaluation of FOH staff
- creating daily pre-shift and weekly service goals for the FOH staff


We offer:

- health, dental and life insurance coverage to all staff that are interested
- ongoing training about beer styles, history and serving
- a great group of regulars, who have been coming here for years and love our food and beer
- the opportunity to try an amazing selection of local, Belgian and German beers as part of your workday
- a very flexible schedule
- the opportunity to move up in the company

All the best on the job hunt and if you're interested we look forward to meeting you.
Cheers


Job Types:
Full-time, Part-time, Permanent


Salary:
$45,201.00-$75,000.00 per year


Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Application question(s):

• Do you hold certifications from either Ciccerone or Prud'homme? Please list.

Experience:

- restaurant: 4 years (required)

- restaurant management: 2 years (required)


Licence/Certification:

• Smartserve (required)

Work Location:
One location