Restaurant Manager - Burnaby, British Columbia

This restaurant manager role involves overseeing daily operations, monitoring revenues and staff performance, developing budgets, recruiting staff, · and maintaining inventory. · ...

Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Modify food preparation methods and menu prices ...

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supe ...

Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Determine type of s ...

+ Develop budget to determine cost of food and ingredients. Monitor revenues to determine labor cost. Plan and organize daily operations. Ensure health and safety regulations are followed.+ · + Fast-paced environment · Work under pressure · Tight deadlines · Repetitive tasks · ...

No summary available for this job. · Recruit staff · Set staff work schedules · Train staff · ...

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supervise staff · Train staff · Cost products and services · Organize and ma ...

Languages: English. Education: Secondary school graduation certificate. Experience: 2 years to less than 3 years. · ...

We are seeking a restaurant manager to oversee daily operations and lead our team. The successful candidate will have experience in the food service industry and a secondary school diploma or equivalent. · ...

Job Description · Ren Robot Ltd., operating as RENS Cafe & Bistro, is seeking a full-time Restaurant Manager to oversee daily restaurant operations and administrative management for our Thai restaurant. · Key Responsibilities · Plan, organize, direct, control, and evaluate daily ...

As a Tim Hortons restaurant manager you are an energetic enthusiastic leader who acts as a role model encouraging their team to deliver the highest levels of hospitality to each of our guests. · ...

+ Job summary · With over 185 stores and nearly 22,000 team members Save-On-Foods is Western Canada's largest grocery retail company and a great place to grow your career. · + ResponsibilitiesLeading the department acting as a coach mentor and resource while fostering a positive ...

We are hiring for a Department Manager at our Cameron Save-On-Foods location in Burnaby, BC. · This full-time position requires open availability to lead the department, act as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer Fi ...

Analyze budget to boost and maintain restaurant profits. · ...

The restaurant manager is responsible for analyzing budgets to boost profits and maintaining daily operations. · Secondary (high) school graduation certificate · ...

Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Asset languages · Chinese · Tasks · Analyze budget to boost and maintain the ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 2 years to less than 3 years · Tasks · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize ...

The restaurant manager will oversee daily operations to boost profits by analyzing budgets. They must develop cost plans for food ingredients and supplies while monitoring revenues to determine labor costs.Analyze budget to boost and maintain the restaurant's profits · Develop bu ...

Analyze budget to boost and maintain restaurant profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor revenues to determine labour cost. · ...

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns. · ...