Restaurant Manager - Burnaby, British Columbia

Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory ...

This restaurant manager role involves overseeing daily operations, monitoring revenues and staff performance, developing budgets, recruiting staff, · and maintaining inventory. · ...

Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Determine type of s ...

+ Develop budget to determine cost of food and ingredients. Monitor revenues to determine labor cost. Plan and organize daily operations. Ensure health and safety regulations are followed.+ · + Fast-paced environment · Work under pressure · Tight deadlines · Repetitive tasks · ...

Languages: English. Education: Secondary school graduation certificate. Experience: 2 years to less than 3 years. · ...

Languages English Education College/CEGEP Experience On site Work must be completed at the physical location. There is no option to work remotely. · ...

We are seeking a restaurant manager to oversee daily operations and lead our team. The successful candidate will have experience in the food service industry and a secondary school diploma or equivalent. · ...

No summary available for this job. · Recruit staff · Set staff work schedules · Train staff · ...

As a Tim Hortons restaurant manager you are an energetic enthusiastic leader who acts as a role model encouraging their team to deliver the highest levels of hospitality to each of our guests. · ...

Analyze budget to boost and maintain restaurant profits. · ...

We are hiring for a Department Manager at our Cameron Save-On-Foods location in Burnaby, BC. · This full-time position requires open availability to lead the department, act as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer Fi ...

Evaluate daily operations, plan and organize daily operations, set staff work schedules, train staff, balance cash and complete balance sheets etc. · ...

+ Job summary · With over 185 stores and nearly 22,000 team members Save-On-Foods is Western Canada's largest grocery retail company and a great place to grow your career. · + ResponsibilitiesLeading the department acting as a coach mentor and resource while fostering a positive ...

This job is for an assistant manager at a restaurant. The candidate will be responsible for supervising staff and ensuring customer satisfaction. · ...

The restaurant manager will oversee daily operations to boost profits by analyzing budgets. They must develop cost plans for food ingredients and supplies while monitoring revenues to determine labor costs.Analyze budget to boost and maintain the restaurant's profits · Develop bu ...

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns. · ...

Analyze budget to boost and maintain restaurant profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor revenues to determine labour cost. · ...

Analyze budget to boost and maintain the restaurant's profits. Monitor staff performance. Plan and organize daily operations. · ...

Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · ...

Analyze budget to boost and maintain restaurant profits. · ...