Manager - Edmonton, Canada - Covenant Health Alberta

Covenant Health Alberta

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

As the Nutrition, Food, Linen and Environmental Services (NFLES) Manager, you will be accountable for providing effective leadership and strategic direction in the delivery of safe and high-quality resident and family-centered site support services.

This position is responsible for unionized and non-unionized staff in multiple departments. Services provided by these departments are regulated by a number of provincial and national legislative standards and requirements.

You will be making department-level decisions, providing operational guidance and contributing to the achievement of department goals and Covenant Health's Mission, Vision and Values.

Moreover, you will be responsible for facilitating quality and process improvement initiatives, fostering and maintaining dynamic and engaging teamwork and collaborative relationships with key stakeholders.

This position reports to the NFLES Program Manager within the Integrated Services portfolio. This position is Out of Scope (non-unionized).

Classification: Manager
Union: COV OUT OF SCOPE
Unit and Program: Nutrition, Food, Linen, Environmental Services
Primary Location: Edmonton General EGCCC
Location Details: As Per Location
Temporary Employee Class: Temporary Full Time
FTE: 1.

00

Posting End Date: 29-MAY-2024

Date Available: 08-JUN-2024

Temporary End Date: 24-NOV-2024

Hours per Shift: 7.75
Length of Shift in weeks: 2
Shifts per cycle: 10
Shift Pattern: Days
Days Off: Saturday/Sunday
Minimum Hourly Salary: $37.69
Maximum Hourly Salary: $56.53
Vehicle Requirement: Not Applicable

Required Qualifications:

Bachelor's degree in food science / nutrition or other related post-secondary education. Education in business accounting and marketing or equivalent experience.

Additional Required Qualifications:

Preferred Qualifications:

Familiarity with Human Rights Legislation, Alberta Food Code, Accreditation Standards, Continuing Care Health Services Standards. Experience with Clinical Information Systems or Nutrition Management Systems. Familiarity with therapeutic and clinical nutrition. Strong time management skills. Critical thinking and problem solving skills.