Cook - Edson, Canada - The Fresh Vine Eatery & Catering Inc

Description

• Experience: 7 months to less than 1 year

• Restaurant
• Hotel, motel, resort
• Bar

• Cook (general)

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

• International

• Fastpaced environment
• Physically demanding
• Work under pressure

• Client focus
• Flexibility
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week