food services manager - Vancouver, BC VG W
3 days ago
Job summary
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan organize daily operations Recruit staff Set staff work schedules Supervise train staff Determine type of services offered implement operational procedures Conduct performance reviews Cost products services Organize maintain inventory Ensure health safety regulations followed Negotiate arrangements with suppliers for food other supplies Address customers complaints concerns Provide customer service
Job description
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