Restaurant Supervisor - Langley, Canada - Fort pub and Grill

Description

Responsibilities:

• Oversee daily restaurant operations, including food preparation, customer service, and staff management
• Ensure highquality food and beverage service to meet customer expectations
• Train and supervise restaurant staff, including waitstaff, bartenders, and kitchen personnel
• Create and implement policies and procedures to maintain a safe and clean restaurant environment
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen team to develop new menu items and specials
• Conduct interviews and hire new employees
• Manage employee schedules and ensure adequate staffing levels
• Monitor financial performance, including sales, expenses, and profitability

Skills:

• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of food handling and safety regulations
• Experience in the restaurant industry, preferably in a management role
• Ability to multitask and work in a fastpaced environment
• Familiarity with restaurant software systems for ordering, inventory management, and scheduling

Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.


Job Types:
Full-time, Permanent


Salary:
$20.17-$28.70 per hour


Benefits:

• Dental care
• Discounted or free food
• Extended health care

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location:
In person