- The successful candidate will be responsible for preparing daily menu items with consistency and quality.
- They will lead and supervise kitchen staff, including scheduling and training.
- Maintaining accurate inventory records, ordering supplies, and controlling costs will also be key responsibilities.
culinary operations manager - Oak Lake - beBeeKitchenLeader
Job title: Head Cook
Description
We are seeking a skilled culinary leader to oversee the kitchen operations at our golf course. This is an ideal opportunity for someone who thrives in fast-paced, seasonal environments and takes pride in delivering exceptional food and service.