Quality Assurance Technician - Winnipeg, Canada - Sunrise Farms
Description
:Responsible for monitoring employee GMP compliance and product quality specification compliance of the raw materials, intermediate products and finished products.
This position involves 90% on-floor inspection and 10% reporting.
The following statements are intended to describe the general nature and level of work being performed by the incumbent(s) of this position.
Responsibilities:
- Perform daily monitoring and verification tasks as outlined in the HACCP program and recommend corrective actions for deviations.
- Responsible for Pre-Operational inspections, perform equipment sanitation verification and maintain environmental sanitation records.
- Monitor and identify any product, processes or equipment that are not within acceptable tolerances and respond with immediate corrective action.
- Monitoring inbound and outbound product quality.
- Assist in facility (interior and exterior) GMP inspections.
- Verifies label compliance and packaging tare weights.
- Monitor CCPs and record results.
- Initiate and enforces:
- Monitors temperature and chemical concentration of sanitation systems.
- Maintain ongoing company compliance with all applicable regulations and third party audit requirements.
- Participate in preparation for Third Party and Internal audits.
- Provide support and coaching to employees and production management to maintain and improve facility QA practices and procedures.
- Perform data entry and data analysis tasks.
- Help in collecting samples for shelf life and other special projects.
- Help in collecting data and reporting.
- Participate in projects and meetings with the goal of improving food safety and food quality.
- Assist in the implementation of changes that advance QA systems and/or programs.
- Perform other duties as assigned by the Quality Assurance Manager.
Requirements:
- Possession of High School Diploma, experience in similar quality control roles are preferred.
- Excellent Proficiency in Microsoft Office (word, excel, outlook, etc.).
- Excellent technical writing skills.
- Good understanding of QA systems.
- Basic knowledge in HACCP, SFCR and GFSI.
- Good communication and interpersonal skills.
- Attention to detail, high level of accuracy and a sense of urgency.
- Ability to work in a fast paced environment.
- Excellent Organizational skills, attention to detail, keen and quick learner.
- Experience in a food processing facility is an asset.
- Possess positive attitude and professional approach with the willingness to learn and improve.
- Ability to work independently or part of a team and get things done with mínimal supervision.
LI-SJ
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