Dietary Aide - Brandon, Canada - Prairie Mountain Health
Description
QUALIFICATIONS
- Grade 10 (Manitoba Standards)
- Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
- Other combinations of education and experience will be considered
- Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
- Demonstrated dexterity, speed, and efficient work methods
- Demonstrated organizational skills, and the ability to work independently
- Demonstrated oral and written communication skills
- Demonstrated flexibility to facilitate changes in techniques and procedures
- Ability to display independent judgment
- Ability to respect and promote a culturally diverse population
- Ability to respect and promote confidentiality
- Ability to perform the duties of the position on a regular basis
RESPONSIBILITIES:
Overview:
- Assists in the training and/or orientation of Nutrition Services staff and students.
- Ensures familiarity with all diets, the use of reference materials, and technical terms
- Adheres to the approved menu and therapeutic guidelines regarding the preparation and
- Makes necessary changes to the client menus as directed in consultation with the
- Assists with food preparation as directed. This includes but is not limited to toast, cereal,
- Assembles/serves meals to clients in accordance with portion standards and serving
- Delivers food carts/trays to designated areas and collects soiled trays/dishes.
- Sets, clears, cleans and sanitizes dining room tables.
- Prepares and delivers items for catered functions.
- Performs cashier function.
- Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
- Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas
- Follows established safe work procedures for all relevant equipment and tasks.
- Ensures all relevant equipment is clean and operating efficiently.
- Ensures appropriate labeling, dating and storing or discarding of left overs, including
- Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition
- Maintains par stock levels in designated areas.
- Assists with inventory procedures.
- Assists/participates in departmental quality control audits and procedures.
- Sundry duties as assigned.
Close Date:
Nov 28, 2023 4:00 PM
EFT
0.70
Employment Status:
Part Time Indefinite
Term Start Date:
To be Determined
Anticipated Shift
Days
Anticipated shift length:
7.75 hour shifts
Wage Rate:
As per collective agreement
Department:
Nutrition Services
Site:
Brandon Regional Health Centre
Additional Sites:
Location / Home Base:
Brandon
HR Posting Number:
BHCSS235765
Posting Date:
Nov 21, 2023
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