Restaurant Manager - Mississauga, Canada - Sultan Ahmet Turkish Cuisine Inc

Description

• Experience: 1 to less than 7 months

• Urban area

• Plan, organize, direct, control and evaluate daily operations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

• Public transportation is not available

• Fastpaced environment
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

• Accurate
• Client focus
• Flexibility
• Organized
• Team player
• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week