food services manager - Burlington
1 month ago

Job summary
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize maintain inventory Negotiate arrangements with suppliers for food other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans implementation Address customers complaints or concerns Provide customer service
Job description
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