Line Cook - Edmonton, Canada - Malt & Mortar

Description

• Cooks a specific portion of each plated meal as assigned by the head chef.
• Assists with cutting, marinating and precooking foods.
• Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
• Steps in to help another line cook who is running behind.
• Assembles dishes and provides garnishment.
• Plates food in an attractive manner to maximize customer enjoyment.
• Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
• Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

• 8 hour shift
• Evening shift
• Night shift

• Bonus pay
• Overtime pay
• Tips

• Cooking: 3 years (preferred)

• English (required)

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

• Night Shift (required)