Cook - Windsor, Canada - Pho Xiclo Vietnamese Noodle House

Description

• Experience: 2 years to less than 3 years

• Restaurant

• Cook (general)

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Vietnamese cuisine

• Attention to detail
• Fastpaced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

• Dependability
• Flexibility
• Reliability
• Team player

• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week