Baker - Fort St. John, Canada - Patel Family And Associate Business LTD.
Description
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting:
- Bake shop
- In shop
- Large volume bakery
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Supervision:
- 34 people
Food specialties:
- Breads and rolls
- Desserts and pastries
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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