Butcher - Butcher Shop - York, Canada - Rui Gomes Meats & Food Market
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting:
- Butcher shop
- Supermarket and meat department
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work conditions and physical capabilities:
- Fastpaced environment
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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