Restaurant Manager - Toronto, Canada - The Distillery Restaurants Corp.

The Distillery Restaurants Corp.

Verified Company

Toronto, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We're looking for a
Restaurant Manager for our beautiful
Cluny Bistro and Boulangerie*Your love and knowledge of French wine should be second to none.

If you would not consider your French wine knowledge to be advanced, this is not the role for you (although there will be other opportunities, we're sure).

What you'll experience with The DRC:

$55,000 annual salary, plus health benefits
Inhouse dining perks
Training and development opportunities
Monthly cellphone allowance
A dynamic culture that encourages and rewards the entrepreneurial spirit
The chance to work alongside the best team in the city

What you'll be doing:

Support overall operations of the restaurant with clarity, consistency, fairness and integrity;
Perform cash and inventory reconciliation and order supplies as necessary;
Take ownership of the wine program, including selection and ordering;
Liaise, as required, with Culinary, Customer Service, Marketing, Human Resources, Payroll, and Executive Leadership;
Lead by example and reinforce the DRC's core values and policies on a daily basis;
Maintain and contribute to a culture founded in dignity, mutual respect and passion that revolves around hospitality and the delivery of genuine service and expertly crafted food and beverage;
Build and nurture professional relationships with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners;
Embrace, engage, and follow through on all feedback:
taking a hands-on approach to celebrating and cascading thanks when you win;

- and delivering recovery and repair to any/all persons when the mark is missed;

Under the guidance of the General Manager, build trust and loyalty with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners alike through:
proactive communication;

- setting and managing expectations;
- and delivering solid business results.

What you'll bring to the restaurant:

WINE KNOWLEDGE. You have a love of wine and actively enjoy keeping up-to-date on what is being produced in France.

PASSION. You're a true leader who aims to drive your team toward new heights and greater successes.
-
TRAINING. While you're required to be Smart Serve certified, any other certifications related to mixology, beer and spirits are highly valued.

ADAPTABILITY. You can work in fast-paced, changing environments with ease.
-
SOLUTION-ORIENTED. You're a strong problem solver with an insatiable desire to positively impact the experience of our guests, employees and restaurant reviews.

EDUCATION. A business, hospitality or food and beverage management degree/diploma, or the equivalent in education and experience, is considered an asset.
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