Cook - Fort McMurray, Canada - Civeo
Description
Key Responsibilities
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned
Qualifications
- 13+ years food service experience, preferably in a remote environment.
- Food Safety certification valid in the province of Alberta is required.
- First Aid Certification is an asset.
- Excellent communication skills in English, both verbal and written
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