Cook (Full-time) - Ottawa, Canada - Horizon Gestion de résidences inc

Horizon Gestion de résidences inc

Verified Company

Ottawa, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Do you have a passion for cooking? Do you want to share your skills in a positive work environment? We are searching for a talented Cook to join our amazing dietary team

Villagia in The Glebe is known for its outstanding meals and dietary service. We offer a positive work environment and a chance to make a difference in the lives of our seniors.
-
We are looking to fill a full-time cook position (days/evenings, every second weekend)_

Wage:
$20 per hour
We are centrally located (downtown) with convenient access off the 417 and close to major bus routes.
- _

To prepare and serve nutritious meals for residents in a safe and attractive manner.
To work within a set budget, limit waste and adhere to residence policies and procedures.
Be knowledgeable of and practice residence's fire and safety programs.
Review regular and therapeutic menus. Setup equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures and in portioncontrolled quantities.
Sample the food prior to each meal to determine palatability.
Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures.
Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert Food Service Manager to problems and make recommendations concerning corrective actions.
Maintain required records in the absence of the Food Service Manager, e.g. menu changes, purchase orders, delivery receipts, temperature checks.
Responsible for the clear and correct labelling of excess food.
Supervise and direct Dietary Aides during basic food preparation and meal service.
Adhere to established policies and procedures.
Perform duties as outlined and any other related duties that may be assigned from time to time.
Check and record food temperatures daily on a rotational basis for meal times as per Health Promotion Act

-
Physical Demands:_

Standing for extended periods of time at oven and food preparation tables for up to 8hrs/day
Walking short distances and maneuvering in tight spaces within kitchen environment
Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs
Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs at times with use of an 18inch to 3ft stepping ladder
Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items
Working in warm temperatures and over fuel fired appliances for extended periods of time
Some memory work required when dealing with special dietary restrictions
Dexterity required to open caps, pull spray triggers, open condiment packages, etc.

Type d'emploi :
Temps plein

Salaire : 20,00$ par heure

Avantages: