Chef de Cuisine - Vancouver, Canada - Anh + Chi Restaurant

Anh + Chi Restaurant

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Good Thief is seeking a committed and talented Chef De Cuisine who embodies passion, creativity, hospitality excellence and community spirit, to join their team and contribute to the mission of delivering exceptional dining experiences.

The Chef de Cuisine will embrace Anh and Chi and Good Thief's culture of culinary excellence, family, and community.

You will join a passionate and committed team who aims to push boundaries with Vietnamese cuisine, leading a new concept that is bold, unique, and an unexpected culinary journey for our guests.

RESPONSIBILITIES

Spearhead and continuously refine a distinctive food program that complements the groundbreaking beverage creations of Good Thief
Immerse the rich tapestry of Vietnamese culinary traditions into modern dishes, ensuring each plate tells a compelling story.
Collaborate with the Director of Beverage to ensure a harmonious narrative between food and drink.
Lead, mentor, and inspire a team of culinary professionals, fostering creativity and upholding the highest standards of excellence.
Manage the operational and financial aspects of the kitchen, striking a balance between innovation, quality, and profitability.
Establish and nurture relationships with local and global suppliers to ensure the procurement of the highest quality ingredients.
Represent us in collaborations and culinary events, work fulltime handson in the kitchen during service, and showcase creative skills to beautifully plate and present dishes.

REQUIREMENTS:

A minimum of 5 years of experience in a senior culinary role, ideally within establishments that emphasize beverage and food pairings.
Passion for incorporating Vietnamese flavors with contemporary west coast culinary trends.
Outstanding leadership skills with a proven ability to inspire, guide, and develop a team of culinary professionals.
Strong business acumen encompassing budget management, inventory control, and supplier relationship.
A profound respect for culinary storytelling, with an alignment to the cultural essence and ethos of Anh and Chi.

COMPENSATION
$80-90,000.00/year salary + $20,000.00/year gratuities + bonus
Health benefits
3 weeks vacation