Restaurant Manager - Toronto, Canada - CAFÉ LANDWER
Description
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Health benefits:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week
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