restaurant manager - Coquitlam
1 week ago

Job summary
Analyze budget to boost and maintain the restaurant's profits Plan daily operations Recruit staff Train staff Cost products and services Organize inventory Ensure health safety regulations Follow customer complaints concerns
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
+ Job summary · A restaurant manager oversees daily operations, staff performance, and customer satisfaction. · +Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Monitor staff performance · ...
1 week ago
The restaurant manager is responsible for overseeing daily operations and ensuring customer satisfaction. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies · Evaluate daily operations · Monitor staff performance · ...
1 week ago
Our Managers treat the workplace as if it is their own business. · An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees · ...
2 weeks ago
Overview of restaurant manager responsibilities. · ...
1 month ago
The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...
3 weeks ago
Manage restaurant operations to boost profits and ensure customer satisfaction. · ...
1 month ago
Overview of restaurant management responsibilities including budgeting, staff supervision and customer service. · ...
3 weeks ago
Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. · Monitor staff performance · Plan and organize daily operations · Recruit staff · ...
1 month ago
The job of restaurant manager involves overseeing the daily operations of a restaurant, including managing staff performance and ensuring health and safety regulations are followed. · ...
1 month ago
Evaluate daily operations plan and organize daily operations recruit staff balance cash complete balance sheets cash reports related forms conduct performance reviews cost products services ensure health safety regulations followed negotiate arrangements suppliers food supplies a ...
3 weeks ago
The restaurant manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...
2 weeks ago
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recrui ...
6 hours ago
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recrui ...
3 weeks ago
The restaurant manager oversees daily operations, analyzes budget to boost profits, develops budgets for food costs and supplies. · ...
1 month ago
Manage daily restaurant operations. · Evaluate daily operationsMonitor staff performancePlan and organize daily operations, · ...
1 month ago
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...
1 month ago
The restaurant manager is responsible for overseeing daily operations and staff performance. · ...
11 hours ago
Languages: English. · College degree or equivalent required. · 1 year to less than 2 years work experience required. · ...
1 month ago
The restaurant manager oversees daily operations including budgeting analyzing staff performance planning organizing inventory ensuring health safety regulations are followed. · 3 years to less than 5 years of experience in restaurant management. · ...
1 month ago
Analyze budget to boost and maintain restaurant's profits, ensure health and safety regulations are followed, address customers' complaints. · ...
1 month ago