Assistant Cook - Vancouver, Canada - Hitoe Sushi
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
Personal suitability:
- Flexibility
- Organized
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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