Chef De Partie - Rossland, BC

Job summary

We are looking for our next great team member to join our Culinary Team at The Josie Hotel. We are committed to providing you with highly competitive wages, an exceptional benefits plan, RRSP matching program, flexible scheduling, and discounts at Crescent Hotels & Resorts managed properties and Marriott properties worldwide.

Responsibilities

• Oversee a designated kitchen section, assist with preparation, ensure the quality preparation of all menu items, and properly handle and store all food products according to standards.
• Participate in menu development, train junior team members, and maintain approved food costs while upholding Crescent and Marriott brand standards.
• Maintain compliance with all departmental and hotel policies and procedures.
• Establish daily priorities and assign production and preparation tasks.
• Review daily menus, banquet event orders, and note any changes.
• Communicate clearly with the kitchen team both verbally and in writing.
• Take physical inventory of specified food items and supplies.
• Ensure proper receiving, storage, and security of supplies.
• Collaborate with Front of House leadership to review equipment needs, banquet support, cleaning projects, and health/safety follow-up.
• Ensure that each kitchen work area is properly stocked with tools, supplies, and equipment.
• Ensure menu items are prepared according to recipes, yield guides, and department standards.
• Maintain quality and attention to detail for all food products.
• Assist Culinary Leadership with new menu development, recipe testing, and writing.
• Assist in the training of new hires and maintain an ongoing culinary training program.
• Ensure team compliance with health and safety regulations, including handling of special dietary and allergy requirements.
• Comply with attendance rules and be present during meal periods as scheduled.
• Perform other job-related duties as assigned by leadership, ensuring team compliance with food safety certifications and safe food handling standards.

Job description