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- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan, organize, direct, control and evaluate daily operations
- Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury
- More than 20 people
- Inventory control software
- Electronic mail
- Spreadsheet
- MS Windows
- Food
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Excellent oral communication
- Excellent written communication
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
- Work Term: Seasonal
- Work Language: English
- Hours: 40 to 75 hours per week