Breakfast Cook - Niagara Falls, Canada - Holiday Inn by the Falls

Sophia Lee

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Sophia Lee

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Description

Why Choose the Holiday Inn/Coco's Steak House?

  • Working in the heart of the Niagara Falls tourist district right across from the new casino
  • Opportunity to work in a highenergy and fast paced workplace where you can feel like you are part of a winning team.
  • As a Cook, your passion for presentation and dedication to delivering flavor will complete each guests' experience.
  • Discounts on retail, food and attractions.
  • A safe and healthy work environment, inclusive of COVID19 preventative measures that meet or exceed government guidelines.

Responsibilities and Requirements:


  • Prepare and present entrees, and side orders.
  • Prepering various ingredients such as meats and vegetables.
  • Maintain a clean, organized, and stocked workstation.
  • Comply with food safety, sanitation, and workplace safety regulations.
  • Complete additional work, including cleaning and assisting other team members.
  • Ability to work well under pressure and multitask in a fastpaced environment.
  • Be able to work well with other team members.
  • Must be available to work a variety of shifts (weekends, and holidays).

Job Types:
Full-time, Permanent, Casual


Salary:
$17.00-$18.00 per hour


Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Niagara Falls, ON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location

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