General Manager- Fast Food Restaurant - Richmond Hill, Canada - Night Pizza

Description

About us
Our passion is for the people who deliver great experiences to our guests every day and we are looking for those who are going to help make us better at what we do


Our work environment includes:

• Flexible working hours
• Onthejob training
• Casual work attire
• Supportive Employer

Responsibilities:

• Constantly review restaurant operations to identify opportunities for improvement;
• Manage the restaurant operations for both front and back of house with passion and integrity, creating a great environment for our staff and guestsResponsible for achieving location's sales and labour targets, managing costs and adhering to budgets;
• Oversee restaurant activities to meet and exceed food quality, safety and hygiene standards, inventory standards etc.
• Create a positive experience for our guests by ensuring a high level of service and ensuring that all team members are well trained and committed to understanding the needs of our guests and exceeding their expectations;
• Coach and develop team members by providing continuous feedback, setting goals and conducting performance evaluations;
• Responsible for handling all guest enquiries and complaints driven to offer best guest experience;
• Respect and enforce all policies, procedures and operating standards
• Execute all other administrative tasks and other tasks as requested by the owners and Head Office team;

Qualifications:

• Previous experience in a restaurant or hospitality management role
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations and best practices
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Attention to detail and strong problemsolving abilities
• Proficiency in computer systems used for restaurant management

We offer competitive pay based on experience, as well as opportunities for career advancement within our company.

If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we encourage you to apply.

Salary:
$55,000.00-$65,000.00 per year


Benefits:

• Flexible schedule
• Onsite parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Ability to commute/relocate:

• Richmond Hill, ON L4C 1T5: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location:
In person