pastry chef - Huntsville, Canada - Deerhurst Resort

Description

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Remote location
• Hotel, motel, resort

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Food specialties

• Desserts and pastries

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Reliability
• Team player

Experience

• 2 years to less than 3 years

Health benefits

• Health care plan

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• On-site housing options
• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week