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    cook - West Kelowna, Canada - Little Straw Vineyards Estate Winery

    Little Straw Vineyards Estate Winery
    Little Straw Vineyards Estate Winery West Kelowna, Canada

    12 minutes ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work setting

    • Restaurant
    • Wineries
    • Tasks

    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Create new recipes
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Estimate food requirements and food and labour costs
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • South Indian
    • Canadian
    • East Indian
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Leadership
    • Screening questions

    • Are you willing to relocate for this position?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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